Dessert
by CookWhatHK0 saved
Apple Fritters dip apple rings in a self-rising batter and deep-fry them golden, then dust generously with granulated sugar.
First, prepare your apples by peeling them, removing the cores, and then slicing them into uniform rings.
削去蘋果皮，去芯，切成厚薄均勻嘅圓環。
In a bowl, combine the self-rising flour, eggs, milk, neutral oil, and salt. Stir these ingredients together until you have a smooth batter. Once the batter is ready, dip each of your apple slices into it, ensuring they are fully coated.
將麵粉、雞蛋、牛奶、食油及鹽混合攪勻，然後將蘋果圈蘸上麵糊。
Heat a generous amount of oil until it's very hot. Carefully place the coated apple slices into the hot oil and fry them for a few minutes until they're golden brown and cooked through. After frying, remove the fritters and drain them well on paper towels to absorb any excess oil. While they're still warm, generously sprinkle them with granulated sugar. These are best served and enjoyed immediately!
用滾熱嘅食油炸蘋果圈幾分鐘，放喺廚房紙上瀝乾油份，然後大量撒上細砂糖，即時享用！
