Bakes
by CookWhatHK0 saved
Apricot Almond Clafoutis bakes quartered apricots in a light batter of egg, yogurt, and almond flour, best served warm.
Preheat your oven to 350°F (180°C).
預熱焗爐至 180°C。
Wash and well dry the apricots. Cut them into quarters, then arrange these pieces in either a baking dish or individual ramekins.
洗淨杏桃並抹乾。切成四份，放入焗盤或個人焗模內。
In a mixing bowl, combine the cane sugar, vanilla sugar, and the large egg, stirring them together well.
在攪拌碗中，將蔗糖、雲呢拿糖同雞蛋混合拌勻。
Add the yogurt or fromage blanc to the mixture and stir until it's fully incorporated. After that, fold in the almond flour and stir once more. Pour this batter evenly over the apricots you made earlier.
加入乳酪或法式白芝士拌勻，再加入杏仁粉再拌勻。將麵糊倒在杏桃上。
Bake the clafoutis for 20 minutes at 350°F (180°C). Serve it warm for the best experience – it's truly delicious that way!
以 180°C 焗 20 分鐘。趁熱享用——味道更佳！
