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by CookWhatHK0 saved
Boneless Grilled Pork Chops marinate in soy, brown sugar, Worcestershire, garlic, and lemon, then grill over direct heat and rest before serving.
Combine the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice in a bowl. Whisk these ingredients together until the sugar has fully dissolved.
將豉油、淡紅糖、喼汁、蒜蓉同檸檬汁放入碗入面，打勻直至糖溶解。
Transfer the pork chops to a large, gallon-sized plastic bag or a spacious bowl. Pour the made marinade over the pork chops, then gently massage the marinade into the meat.
將豬扒放入大型加侖裝密封袋或大碗入面，倒入醃汁。小心地將醃汁按入豬扒。
Refrigerate the pork chops and let them marinate for a minimum of 4 hours, though marinating them overnight is highly recommended for best results.
將豬扒放入雪櫃，醃至少4小時或過夜（建議過夜）。
When you're ready to cook, preheat your grill to 400°F. Take the pork chops out of the refrigerator, allowing any excess marinade to drip off.
準備煮食時，將烤爐預熱至400°F。從雪櫃取出豬扒，讓多餘嘅醃汁從豬扒上滴走。
Position the pork chops directly over the heat on the grill. Cook them for 6-8 minutes per side, or until their internal temperature reaches at least 140°F.
將豬扒放喺直火上，每面烤6至8分鐘，或直至豬扒內部溫度達到至少140°F。
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This resting period allows them to continue cooking, reaching a final temperature of 145°F before you serve them.
將豬扒從烤爐取出，靜置約5分鐘讓佢繼續熟透、達到145°F才上碟。
