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by CookWhatHK0 saved
Jalapeño Jelly Grilled Pork Chops brush bone-in chops with teriyaki butter, then grill and glaze them with sweet-spicy jalapeño jelly.
Preheat your grill to a temperature between 375°F and 400°F.
將烤架預熱至 190 至 205°C（374 至 400°F）。
In a small bowl, melt the butter, then stir in the teriyaki sauce until well combined.
融化牛油，加入照燒醬混合。
Season the pork chops with salt, pepper, and garlic salt. Brush them generously with the melted butter and teriyaki sauce mixture. Allow the seasoned chops to rest for 10 to 15 minutes before placing them on the hot grill.
調味後塗上牛油和照燒醬，靜置 10 至 15 分鐘再放上烤架。
Grill the pork chops for 4 to 5 minutes on one side, then flip them over. With about 2 minutes remaining in the cooking time, spread the jalapeño jelly over the chops. Continue cooking for the final 2 minutes. Once done, remove the pork chops from the grill, serve immediately, and enjoy!
烤 4 至 5 分鐘後翻面。剩 2 分鐘時塗上果凍再烤最後 2 分鐘。取出享用！
