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by CookWhatHK0 saved
Braised Pork Chops with Onion and Potato pan-fries marinated chops, stir-fries them with garlic, onion and potato, then braises in a savoury sauce.
Rinse the pork chops and marinate them with the seasoning. Peel and cut the onion and potato into chunks.
豬扒洗淨，用醃料醃味。洋葱、薯仔去皮切塊。
Pan-fry the pork chops until browned, add the garlic and onion and stir-fry until fragrant, then add the potato and toss to combine.
豬扒煎香，加入蒜茸、洋葱爆香，再加入薯仔炒勻。
Add 1/2 cup of water and the seasoning, bring to a boil, cover and cook for 5 minutes, then plate and garnish with chopped spring onion.
加 1/2 杯水及調味料煮滾，蓋上蓋煮 5 分鐘即可上碟，灑上葱花即成。
