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by CookWhatHK0 saved
Cheese and Bacon Baked Potato roasts whole potatoes, then refills them with mash folded through melted cheese, bacon and black pepper for a second bake.
Rub the potatoes with oil, salt and black pepper, then bake at 180C for 40 minutes.
薯仔表面塗上油、鹽、黑椒，放入焗爐以 180 度烤焗 40 分鐘。
Cut the baked potato in half (without slicing all the way through), scoop out a little of the flesh and mash it, then mix in the cheese, bacon, salt and black pepper.
將焗薯切開一半（但唔好切到底），取出少許薯仔肉壓成薯蓉，加入芝士、煙肉、鹽同黑椒。
Spoon the mash back into the potatoes and bake at 180C for about 10 to 15 minutes.
薯蓉放返薯仔內，放入焗爐以 180 度烤焗約 10 至 15 分鐘即成！
