Home dish
by CookWhatHK0 saved
Cheese and Meat Sauce Baked Mashed Potato tops creamy butter-and-milk mash with a ground pork and tomato sauce, then bakes it under melted cheese.
Cut the potatoes, tomatoes and garlic into pieces, then boil the potatoes in water until fully cooked through.
將薯仔、番茄、蒜頭切件，薯仔放入滾水中煮至完全熟透。
Mash the potatoes and set aside (you can add milk and butter to make the mash silkier).
薯仔壓成泥狀備用（*可加入牛奶同牛油令薯蓉口感更軟滑）。
Stir-fry the pork and garlic until fragrant, add the tomatoes and ketchup and simmer into a tomato paste, then mix half of it with half the mash once the liquid has reduced (peel the tomatoes if needed).
炒香豬肉同蒜頭，加入番茄同茄汁慢煮成番茄蓉，收水後混合一半薯蓉（*有需要可去除番茄皮）。
Spread the plain mash first, then the meat-sauce mash on top, cover with cheese, and bake at 200C for about 15 minutes (top with any leftover meat sauce for better texture).
先放入經典薯蓉，然後放上肉醬薯蓉，面層舖上芝士，放入 200 度焗爐烤焗約 15 分鐘即成（*可將剩餘肉醬放喺薯蓉上口感更佳）。
