Noodles
by CookWhatHK0 saved
Miso chicken lo mein marinates chicken thigh overnight in miso, pan-fries it until golden, then tosses it with springy shrimp roe noodles.
Cut the chicken thigh into pieces and marinate overnight in miso.
將雞腿扒切成適口大小的塊狀，再用味噌醃製，建議醃製一晚，讓其充分入味。
Boil the water, then add the shrimp roe noodle cakes when the water is boiling.
燒開一鍋水。待水沸騰後，放入蝦子麵餅煮熟。
After about 40 seconds, turn off the heat and remove the noodles.
大約煮40秒後，即可關火，將煮好的蝦子麵撈起瀝乾備用。
Switch to a frying pan, add oil, and when the oil is hot, add the chicken pieces.
另起一個煎鑊，加入適量食油。待油燒熱後，放入醃好的雞腿塊煎香。
Fry until the chicken skin is golden and caramelized, then add the noodles.
將雞皮面煎至金黃酥脆或出現焦痕後，便可加入之前煮好的蝦子麵。
Quickly toss the noodles to separate them. Add any noodle seasoning packets at this point, then return the chicken pieces.
迅速將麵條炒散。如果麵條本身附有調味料包，可以在此時加入一同拌炒。最後，再將煎好的雞腿塊放回鍋中，與麵條拌勻即可。 贴士 - 這是一次港日風味融合的有趣嘗試。
