Salad
by CookWhatHK0 saved
Chicken Ramen Crunch Salad layers shredded cabbage with crushed instant ramen and green onion, drizzled in a sweet-tangy vinegar dressing.
Shred a generous amount of cabbage. Finely chop the green onions. Crush the chicken-flavored instant ramen noodles while they are still in their package.
將大量椰菜切絲。青蔥切幼粒。將雞味即食麵連包壓碎。
In a separate bowl, well stir together the vinegar, vegetable oil, sugar, salt, and pepper to create the dressing.
將白醋、植物油、砂糖、鹽同黑椒拌勻做成沙律汁。
On a large plate, arrange the ingredients in layers: first the cabbage, then the crushed ramen noodles, and finally the green onions. Finish by pouring a generous amount of the made dressing over the entire salad.
喺大碟上，依次鋪上椰菜絲、壓碎嘅即食麵同青蔥。面頭淋大量沙律汁。
