Salad
by CookWhatHK0 saved
Cold Rice Salad tosses cooked rice with crisp apple, red onion, parsley, and toasted cashews, dressed simply in olive oil and lemon juice.
Put the cooked rice in a large bowl. If the grains are clumped together, gently separate them using a fork.
將飯放入大碗中。如果結塊咗，用叉輕輕將佢撥散。
Peel the apple, then chop it into small, bite-sized chunks.
蘋果去皮，切成小粒。
Peel and finely dice the red onion.
洋蔥去皮，切成幼粒。
Finely chop the Italian parsley.
番茜切碎。
Gently chop the raw cashews into halves or thirds. Toast them in a pan over medium-high heat until they achieve a light brown color and release a fragrant, nutty aroma. Make sure to keep a close watch on them to prevent burning.
將生腰果輕輕切成兩半或三份，然後喺爐上用中大火烘至微微變成金黃色並發出堅果香味。要注意唔好烘焦㗎。
Add the chopped apple, diced onion, finely chopped parsley, and toasted cashews to the rice. Stir everything together. Drizzle with a little olive oil and squeeze in some fresh lemon juice, then stir once more to ensure the oil and acid are evenly distributed throughout the salad. Season with salt to your taste.
將蘋果、洋蔥、番茜同烤腰果加入飯中，拌勻。淋上少量橄欖油同擠入新鮮檸檬汁，再次拌勻令油分同酸味均勻分佈。按口味加鹽調味。
This salad can be enjoyed immediately, as my hungry girlfriend did, or, if you're patient like me, you can refrigerate it overnight to allow the flavors to meld and deepen.
你可以即刻食，就好似個餓壞咗嘅女友咁，或者學我有耐性啲，放入雪櫃過夜，等味道融合在一起。
