Salad
by CookWhatHK0 saved
Potato and tuna salad combining steamed potatoes, canned tuna, and black olives bound in homemade mayonnaise, served chilled.
First, steam the potatoes with their skins still on. Once cooked, let them cool completely.
薯仔連皮蒸熟，然後放涼。
Open the can of tuna and make sure to drain all the liquid.
開吞拿魚罐頭並瀝乾。
Prepare a batch of delicious homemade mayonnaise.
製作美味的自家製蛋黃醬。
Chop the black olives into bite-sized pieces.
將黑橄欖切碎。
Once cooled, cut the steamed potatoes into pieces.
將薯仔切塊。
Add the chopped olives and drained tuna to the potatoes.
加入橄欖和吞拿魚。
Gradually stir in the homemade mayonnaise until you achieve your preferred consistency and flavor.
逐少加入蛋黃醬至你喜歡的份量。
Before serving, make sure to chill the salad well. For an extra touch, you might consider adding chopped hard-boiled eggs or fresh chives. This salad is wonderful served alongside a green salad.
上桌前放入雪櫃冷凍。亦可加入切碎的煮熟雞蛋或細香蔥，配沙律上桌。
