Cold tofu with chilli and century egg tops silky tofu with chillies and coriander in a spicy Zhenjiang vinegar and chilli oil dressing, no cooking needed.
Cold Tofu with Chilli and Century Egg
涼拌尖椒皮蛋豆腐
Ingredients
材料
1 block tofu
豆腐 1 磚
2 century eggs
皮蛋 2 隻
1 pointed chilli
尖椒 1 條
2 bird's eye chillies
指天椒 2 條
4 cloves garlic
蒜頭 4 瓣
1 sprig coriander
芫荽 1 棵
2 tbsp Zhenjiang vinegar
鎮江醋 2 湯匙
1 tbsp light soy sauce
生抽 1 湯匙
1 tbsp chilli oil
辣椒油 1 湯匙
1 tbsp Sichuan peppercorn oil
花椒油 1 湯匙
1 tbsp sesame oil
麻油 1 湯匙
2 tsp sugar
糖 2 茶匙
Instructions
做法
01
First deseed the pointed chilli, then dice the bird's eye chilli and coriander.
01
先將尖椒去籽、指天椒、芫荽切粒。
02
Dice the century eggs and set aside.
02
皮蛋切小粒備用。
03
Mix all the seasonings together and pour over the tofu to finish.
