Salad
by CookWhatHK0 saved
Cold-Tossed Bamboo Shoot Tips blanches sliced bamboo then tosses it with fine red pepper strips, vinegar and salt for a crisp, tangy starter.
Peel the bamboo shoots, rinse, and slice.
將竹筍去皮，清洗乾淨後切成薄片。
Blanch the bamboo slices in boiling water, then drain and arrange on a plate.
把切好的筍片放入沸水中焯燙一下，再撈出瀝乾水分，擺放到盤子裏備用。
Wash the red bell pepper and cut into fine strips.
將紅椒清洗乾淨，切成細絲。
Add the red pepper strips, vinegar, and salt to the bamboo. Toss until well combined and serve.
將切好的紅椒絲、醋和鹽一同加入到筍片中，拌勻即可。
