Name: Teriyaki Chicken Mayo Rice Bowl For Lunch
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 to 3 boneless, skinless chicken thighs; 1 tablespoon mirin (about 15 ml); 1 tablespoon water (about 15 ml); 1/2 tablespoon miso (about 7 grams); 1/2 tablespoon mayonnaise (about 7 grams); 1 teaspoon sugar (about 4 grams); 1 teaspoon soy sauce (about 5 ml); Mayonnaise, for serving (use as much as you like); Shredded nori (seaweed), for topping (use as much as you like); Lettuce, for serving (use as much as you like); Cooked rice, for serving (use as much as you like)

Teriyaki Chicken Mayo Rice Bowl For Lunch

by CookWhatHK0 saved

Teriyaki chicken mayo rice bowl tops warm rice with pan-fried chicken in a miso-mirin glaze, shredded nori, lettuce, and mayonnaise.

Teriyaki Chicken Mayo Rice Bowl For Lunch

照燒雞蛋黃醬飯（午餐飯盒）

Ingredients

材料

2 to 3 boneless, skinless chicken thighs

去皮去骨雞髀 2 至 3 件

1 tablespoon mirin (about 15 ml)

味醂 1 湯匙（約 15 毫升）

1 tablespoon water (about 15 ml)

水 1 湯匙（約 15 毫升）

1/2 tablespoon miso (about 7 grams)

味噌 1/2 湯匙（約 7 克）

1/2 tablespoon mayonnaise (about 7 grams)

蛋黃醬 1/2 湯匙（約 7 克）

1 teaspoon sugar (about 4 grams)

糖 1 茶匙（約 4 克）

1 teaspoon soy sauce (about 5 ml)

豉油 1 茶匙（約 5 毫升）

Mayonnaise, for serving (use as much as you like)

蛋黃醬隨意

Shredded nori (seaweed), for topping (use as much as you like)

海苔絲隨意

Lettuce, for serving (use as much as you like)

生菜隨意

Cooked rice, for serving (use as much as you like)

白飯隨意

Instructions

做法

Cut the chicken thighs into bite-sized pieces. Heat some oil in a skillet over medium heat and cook the chicken well until it's done.

將雞肉切成一口大小。鑊中倒油以中火加熱，將雞肉煮熟。

While the chicken cooks, prepare the sauce. In a separate bowl, combine the mirin, water, miso, 1/2 tablespoon of mayonnaise, sugar, and soy sauce. Stir these ingredients together until well blended. Once the chicken is cooked, pour this sauce into the skillet, ensuring it coats the chicken completely.

在碗中混合所有醬料材料（標有◎），加入煎鑊裹附於雞肉上。

Continue to cook, stirring occasionally, until the sauce thickens, becomes glossy, and well clings to the chicken. At this point, your teriyaki chicken is ready.

醬汁變得有光澤並充分裹附於雞肉上後，即可。

To serve, spoon the cooked chicken over a bed of warm rice. Garnish with shredded nori and fresh lettuce according to your preference. Finish by drizzling with additional mayonnaise, as much as you desire.

將雞肉盛於白飯上，按喜好加上海苔絲和生菜，最後淋上蛋黃醬即可。