Rice

Rice Burger with Teriyaki Chicken

Name: Rice Burger with Teriyaki Chicken
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups cooked rice (about 400 grams); 1/2 tablespoon soy sauce; 1 teaspoon sugar; 1-2 teaspoons white sesame seeds; 1 teaspoon mayonnaise; 1 teaspoon cornstarch; 2 oz boneless chicken thigh or breast (about 60 grams); as needed All-purpose flour,; 1/2 tablespoon soy sauce (for sauce); 1/2 tablespoon sugar (for sauce); 1/2 tablespoon sake (for sauce); 1 leaf lettuce; Mayonnaise, as desired

by CookWhatHK0 saved

Rice burger sandwiching teriyaki chicken and lettuce between pan-fried rice buns bound with soy, sesame, and mayonnaise.

Rice Burger with Teriyaki Chicken

照燒雞飯漢堡

Ingredients

材料

2 cups cooked rice (about 400 grams)

白飯約400克（2杯）

1/2 tablespoon soy sauce

豉油半湯匙

1 teaspoon sugar

砂糖 1茶匙

1-2 teaspoons white sesame seeds

白芝麻 1至2茶匙

1 teaspoon mayonnaise

蛋黃醬 1茶匙

1 teaspoon cornstarch

生粉 1茶匙

2 oz boneless chicken thigh or breast (about 60 grams)

去骨雞髀或雞胸約60克

as needed All-purpose flour,

普通麵粉適量

1/2 tablespoon soy sauce (for sauce)

豉油半湯匙（醬汁用）

1/2 tablespoon sugar (for sauce)

砂糖半湯匙（醬汁用）

1/2 tablespoon sake (for sauce)

清酒半湯匙（醬汁用）

1 leaf lettuce

生菜葉 1片

Mayonnaise, as desired

蛋黃醬隨意

Instructions

做法

Combine all the ingredients for the rice buns. Once mixed, divide the mixture into four equal portions. Take each portion, place it on a piece of plastic wrap, then cover it with another piece of plastic wrap, and gently press it into a flat, round shape. You should end up with four rice buns in total.

將所有飯包材料混合均勻。分成4份。每份放在保鮮紙上，再蓋上另一張保鮮紙，壓成圓形薄餅狀。共做4個飯包。

Cook these rice buns over medium heat, browning them lightly on both sides. Once cooked, set them aside on a plate.

用中火將飯包兩面煎至稍微金黃。盛起放在碟上備用。

Now, let's prepare the filling. Cut the chicken into bite-sized pieces and lightly dust them with all-purpose flour. Cook the floured chicken in a skillet. Once the chicken changes color, add the sauce ingredients: soy sauce, sugar, and sake. Continue cooking until the chicken is well cooked, then remove it from the skillet and set it aside on a plate.

準備餡料。將雞肉切成一口大小，輕輕沾上麵粉，放入平底鍋煎。待顏色轉變後，加入醬汁材料（豉油、砂糖、清酒）。煮熟後盛起放在碟上。

To assemble your rice burger: Start with one rice bun as the base. Layer with a leaf of lettuce, the cooked chicken, and a dollop of mayonnaise. Finish by placing another rice bun on top. Serve immediately and enjoy!

組合：下層放飯包，然後放上生菜、雞肉、蛋黃醬，再蓋上另一個飯包。享用！