Yakitori Rice Bowl

Name: Yakitori Rice Bowl
Yield: 2 servings
Cuisine: Japanese
Ingredients: You'll need about 7 ounces (200 grams) of boneless chicken thighs.; Prepare one bowl of cooked rice.; Grab about half a stalk of green onion (also known as scallion).; Have ready around 3 1/2 tablespoons (which is about 50 ml) of yakitori sauce.

by CookWhatHK0 saved

Yakitori rice bowl skewers and grills chicken thigh basted in yakitori sauce, then serves the glazed pieces over rice with green onion.

Recipe language

Yakitori Rice Bowl

Recipe language

雞串丼

Ingredients

材料

You'll need about 7 ounces (200 grams) of boneless chicken thighs.

去骨雞腿肉約200克

Prepare one bowl of cooked rice.

白飯 1碗

Grab about half a stalk of green onion (also known as scallion).

蔥約半棵

Have ready around 3 1/2 tablespoons (which is about 50 ml) of yakitori sauce.

雞串照燒醬約50毫升

Instructions

做法

First, cut the boneless chicken thighs into bite-sized pieces, then carefully thread them onto skewers.

雞腿肉切成一口大小，串上竹簽。

Brush the chicken pieces generously with yakitori sauce. Grill them over medium heat, making sure to repeat the brushing and grilling process several times. Continue until the chicken is well cooked and has developed a beautiful glaze.

將照燒醬塗在雞串上，中火烤。重複塗醬和烤的步驟數次，直至熟透且醬汁光亮。

Once the chicken is ready, scoop the cooked rice into a bowl. Carefully remove the grilled chicken from the skewers and arrange it on top of the rice. Finish by sprinkling thinly sliced green onion over everything. Now, it's ready to serve and enjoy!

將白飯盛入碗中，烤好的雞肉從竹簽取下放在飯上，灑上切細的蔥花。

Published May 28, 2026 · Updated Jun 7, 2026

RiceChickenGrillJapaneseHigh-ProteinComfort FoodEveryday