Home dish
by CookWhatHK0 saved
Five-Colour Aubergine Strips stir-fry soft aubergine and marinated pork in broad-bean chilli paste, topped with spring onion, coriander, and chilli.
Add a splash of cooking wine to the ground pork.
將適量料酒加入豬肉餡中。
Add minced ginger to taste.
根據個人喜好加入薑末。
Mix well and marinate for 10 minutes.
拌勻後，將肉餡醃製10分鐘。
Pour oil into a flat pan and heat until very hot (about 70%). Add the aubergine strips and stir-fry until soft, then transfer to a plate and set aside.
在平底鍋中倒入適量食用油，待油燒至七成熱時，放入茄子條煸炒。待茄子變軟後，即可盛出備用。
Leave a little oil in the pan. Add the ground pork and stir-fry until it changes colour.
鍋中保留少許底油，再放入醃製好的肉餡，煸炒至其變色。
Add broad-bean chilli paste to taste.
依據個人口味加入適量的豆瓣醬。
Stir-fry with the pork until well combined, then transfer to a plate and set aside.
將豆瓣醬與肉末充分混合翻炒均勻後，盛出備用。
Arrange the stir-fried aubergine on a plate. Top with spring onion, coriander, pork, garlic, and red chilli — in that order — and serve.
將炒好的茄子條擺入盤中。依次將切好的葱末、香菜末、炒好的肉末、蒜末以及小紅辣椒碎均勻地鋪在茄子條上，即可。
