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by CookWhatHK0 saved
Fried Caribbean Style Pork Chops season the meat with curry powder, black pepper, onion powder, and garlic salt, then pan-fry the chops until golden.
Pat the pork chops dry. Generously season both sides of each chop with the curry powder, black pepper, onion powder, and garlic salt.
豬扒吸乾水分，兩面撒上咖喱粉、黑胡椒、洋葱粉和蒜鹽調味。
Allow the seasoned pork chops to rest for 10 minutes; this helps them absorb all the wonderful flavors.
豬扒靜置10分鐘讓味道滲透。
Heat the oil in a skillet over medium heat.
平底鑊中火加熱油。
Once the oil is hot, place the pork chops in the skillet and fry them over medium heat for 4 to 5 minutes per side. Continue cooking until they are well golden brown and well cooked through.
豬扒每面煎4至5分鐘至金黃色並全熟。
Remove the cooked pork chops from the pan and let them rest for a short while before serving.
從鑊中取出，稍作靜置後即可上桌。
