Noodles
by CookWhatHK0 saved
Gnocchi with Parmesan Cream and Sun Dried Tomatoes tosses potato gnocchi in a blended Parmesan cream, finished with fresh basil.
Bring a pot of salted water to a rolling boil, then add the gnocchi to cook.
燒一鍋加了鹽的水至沸騰，放入薯疙瘩煮熟。
While the gnocchi are cooking, combine the Parmesan cream with the well-drained sun-dried tomatoes in a blender and process until the mixture is smooth.
將帕爾馬芝士忌廉與瀝乾的曬乾番茄一同攪拌至順滑。
As soon as the gnocchi float to the surface, drain them immediately and transfer them into a skillet.
薯疙瘩浮上水面後立即撈起瀝乾，移入煎鑊中。
Pour the blended cream mixture over the gnocchi in the skillet and gently stir everything together over low heat.
將攪拌好的忌廉倒在薯疙瘩上，用小火輕輕翻炒。
Taste and adjust the salt seasoning as needed. Plate the gnocchi and garnish each serving with a few fresh basil leaves.
按口味調整鹽分，盛碟，以新鮮羅勒葉裝飾。
