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by CookWhatHK0 saved
Paper-wrapped salmon sets fillets over shallots and asparagus, seasons with black pepper and lemon, then seals in baking paper and steams them tender.
Line the base with the shallots, season with black pepper, then lay the asparagus on top.
用紅蔥頭墊底，以黑胡椒調味，再放上蘆筍。
Then add the salmon, sprinkle with spice and a little oil, and add 3 slices of lemon.
然後放三文魚，灑香料同少許油，放 3 塊檸檬。
Wrap the salmon by sealing the edges of the baking paper, place it in the steam oven, and steam at 100°C on the pure-steam setting for 10 minutes.
用牛油紙封邊包裹三文魚，放入蒸焗爐，以「純蒸」100 度蒸 10 分鐘。
