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by CookWhatHK0 saved
KFC-style mashed potato whipped with milk and butter, served with a quick oyster-sauce and black pepper gravy that recreates the fast-food classic.
Peel and cut the potatoes into pieces, then boil for about 15-20 minutes until fully cooked.
將薯仔去皮、切件,放入滾水中大約15-20分鐘至完全熟透。
Mash the potatoes, add the milk and butter and stir to combine. (For a smoother mash, blend in a food processor.)
把薯仔壓成泥狀,加入牛奶和牛油,攪拌混合。(*若想薯蓉更幼滑,可放入攪拌機攪均)
For the gravy, combine the butter, oyster sauce and corn starch slurry, cook until thickened, then add the black pepper.
混合牛油、蠔油、生粉水,煮至粘稠後加入黑胡椒即成。