Home dish
by CookWhatHK0 saved
Mustard Greens and Salted Chicken Clay Pot steams salt-and-ginger cured chicken, then simmers it with mustard greens and carrot in stock.
Clean the chicken thoroughly. Marinate with salt and ginger for 10 hours.
將老雞徹底清洗乾淨，再用鹽和姜塗抹均勻，醃製大約10個小時。
Cut the chicken into strips 1 cm wide and 4 cm long, then steam until cooked.
把醃製好的雞肉切成1釐米寬、4釐米長的條狀，放入蒸鍋中蒸熟備用。
Cut the carrot into any decorative shapes you like.
將胡蘿蔔切成您喜歡的花樣或形狀。
Rinse the mustard greens clean, give them a light pat with the side of the knife to soften, then cut into pieces.
芥菜洗淨後，用刀背輕輕拍打幾下，再切成合適大小的塊狀。
Heat oil in a wok and stir-fry the spring onion and ginger until aromatic. Add the chicken and stock, then the mustard greens and decorative carrot pieces. Season and serve.
取一個炒鍋，倒入適量的花生油燒熱，放入葱段和薑片爆香。隨後加入蒸好的雞肉和高湯，接着放入芥菜塊和切好的胡蘿蔔花。最後根據個人口味調味即可。
