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Nostalgic Salmon with Tomato Fish Sauce

Name: Nostalgic Salmon with Tomato Fish Sauce
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 salmon steaks, cut (totaling 3 lbs); Sea salt, as needed; Ground black pepper, as needed; Neutral cooking oil, as needed; 2 tablespoons neutral oil; 1/2 white onion, diced; 6 cloves garlic, minced; 1 shallot, minced; 4 Roma tomatoes, diced; 1.5 tablespoons sugar; 1.5 tablespoons fish sauce; 1 teaspoon ground black pepper; 4 green onions, chopped; 2 whole red Thai chilies (mince them if you prefer a spicier sauce)

by CookWhatHK0 saved

Nostalgic Salmon pairs air-fried salmon steaks with a Vietnamese-style sauce of tomato, garlic, fish sauce and Thai chilli simmered until rich.

Nostalgic Salmon with Tomato Fish Sauce

懷念三文魚番茄魚露醬

Ingredients

材料

2 salmon steaks, cut (totaling 3 lbs)

三文魚排（厚切）2塊（約1.36千克）

Sea salt, as needed

海鹽適量

Ground black pepper, as needed

黑胡椒粉適量

Neutral cooking oil, as needed

食用油適量

2 tablespoons neutral oil

食用油 2湯匙

1/2 white onion, diced

白洋蔥半個（切粒）

6 cloves garlic, minced

蒜頭 6瓣（剁碎）

1 shallot, minced

乾蔥 1個（剁碎）

4 Roma tomatoes, diced

羅馬番茄 4個（切粒）

1.5 tablespoons sugar

糖 1.5湯匙

1.5 tablespoons fish sauce

魚露 1.5湯匙

1 teaspoon ground black pepper

黑胡椒粉 1茶匙

4 green onions, chopped

青蔥 4條（切碎）

2 whole red Thai chilies (mince them if you prefer a spicier sauce)

紅色泰國指天椒 2條（想要辣可以切碎）

Instructions

做法

Fish Preparation: Clean the fish with salt, then rinse it well with water. Pat the fish dry before lightly seasoning both sides with sea salt and ground black pepper.

處理魚：用鹽清洗魚後用水沖洗，拍乾，兩面略為用海鹽和黑胡椒粉調味。

Spray both sides of the salmon, including the skin, with neutral oil. Cook it in an air fryer at 390°F for 20-25 minutes, or until golden. Place foil on the bottom of the air fryer basket; there's no need to flip the fish during cooking.

在魚的兩面和魚皮噴上食用油。在氣炸鍋底部鋪鋁箔紙，以198°C氣炸20至25分鐘（無需翻面）至金黃色。

Sauce Preparation: While the salmon is cooking, prepare the sauce. Sauté the minced garlic, minced shallots, and diced white onions in 2 tablespoons of neutral oil until the onions become translucent. Add the diced Roma tomatoes, sugar, fish sauce, and 1 teaspoon of ground black pepper.

三文魚烹調期間製作醬汁：炒香蒜頭、乾蔥和白洋蔥至洋蔥透明。加入番茄粒、糖、魚露和黑胡椒粉。

Sauté this mixture for 4-5 minutes. Cover the pan with a lid and let it simmer on low heat for 3 minutes.

炒4至5分鐘，蓋上鍋蓋以小火燜3分鐘。

Add the chopped green onions and a couple of whole Thai chilies (remember, you can mince the chilies if you prefer a spicier sauce). Toss everything evenly, then let the sauce simmer uncovered for 2 minutes, or until it has reduced to your desired consistency. Taste the sauce and adjust the seasonings as needed.

加入青蔥和幾條整根泰國指天椒（想要辣可以切碎）。翻炒均勻，開蓋繼續煮2分鐘至醬汁收稠。試味調整。

Spoon the sauce onto a plate, then place the cooked salmon on top. Serve immediately and enjoy!

將醬汁倒在碟上，再放上煮好的三文魚。享用！