Pizza Baked Stuffed French Bread

Name: Pizza Baked Stuffed French Bread
Yield: 2 servings
Cuisine: Western
Ingredients: 1 large/wide loaf French bread; 2 cups spaghetti sauce; 1/2 lb penne pasta; 1/2 lb ground sausage; 6 slices salami cut in small pieces; 1/2 cup diced up pepperoni; to taste Pepper, garlic and onion powder; 1 cup mozzarella; 8-10 peppornis left whole; 1/4 cup melted butter; 1/4 teaspoon garlic powder, onion powder and Italian herbs

by CookWhatHK0 saved

Pizza Baked Stuffed French Bread hollows out a loaf and fills it with saucy penne, sausage, salami and pepperoni under melted mozzarella.

Pizza Baked Stuffed French Bread

焗爐薄餅釀法包

Ingredients

材料

1 large/wide loaf French bread

法包 1 條（大條／闊身）

2 cups spaghetti sauce

意式番茄肉醬 2 杯

1/2 lb penne pasta

通心粉半磅

1/2 lb ground sausage

免治腸仔半磅

6 slices salami cut in small pieces

意大利臘腸 6 片（切細粒）

1/2 cup diced up pepperoni

意大利辣腸半杯（切粒）

to taste Pepper, garlic and onion powder

胡椒粉、蒜粉及洋蔥粉適量

1 cup mozzarella

莫扎瑞拉芝士 1 杯

8-10 peppornis left whole

意大利辣腸 8-10 片（整片）

1/4 cup melted butter

溶化牛油 1/4 杯

1/4 teaspoon garlic powder, onion powder and Italian herbs

蒜粉、洋蔥粉及意式香草各 1/4 茶匙

Instructions

做法

Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.

預熱焗爐至 375°F。煮熟通心粉，拌入醬汁、香料、切粒意大利辣腸及意大利臘腸。

Cut an oval shape in the top of the French bread and pull out insides.

喺法包頂部切出橢圓形，挖出麵包內裡。

Stuff with pasta and meat mix

將通心粉及肉醬混合料塞入法包。

Top with cheese and more pepperoni and cover loaf with bread lid.

面層鋪上芝士及更多意大利辣腸，再蓋上麵包蓋。

Brush lid with melted butter herb mix bake 10-15 minutes

將溶化牛油香草混合料掃喺蓋面，放入焗爐焗 10-15 分鐘。

Open and top inside of lid with more butter garlic herb mix and slice ENJOY

打開蓋，喺蓋嘅內側再掃上蒜香牛油香草醬，切開即可享用！