Soup
by CookWhatHK0 saved
Pumpkin and garden vegetable soup simmering pumpkin, carrot, long beans, shiitake, and Chinese yam, seasoned with salt and chicken stock.
Peel the carrot and pumpkin, then slice.
將胡蘿蔔和南瓜削去外皮，再分別切成片狀。
Rinse the long beans and snap into short segments.
把長豆角清洗乾淨，並用手掰成合適的段。
Soak the shiitake mushrooms until soft. Trim off the stems, rinse, and score a cross on each cap.
將香菇提前泡發好，再切掉香菇柄，清洗乾淨。為了美觀和入味，可以在香菇菌蓋上劃出十字花刀。
Peel the Chinese yam, cut into thick slices, and soak in clean water.
山藥去皮後切成厚片，並立即放入清水中浸泡，以防氧化變色。
Place all the prepared vegetables in a pot, add enough water, and bring to a boil over high heat.
把處理好的所有蔬菜一同放入鍋中，加入適量的清水，再開大火將其煮沸。
Reduce to low heat and simmer for 15 minutes. Season with salt and chicken stock concentrate, and serve.
水沸騰後轉為小火，繼續煮15分鐘。最後，加入適量的鹽和雞汁進行調味，這道湯就可以享用了。
