Soup
by CookWhatHK0 saved
Lotus Root and Chestnut Vegetarian Soup slow-simmers lotus root, chestnuts, walnuts, and corn with candied dates for a gently sweet, meat-free bowl.
Rinse the lotus root and corn, then cut into pieces and set aside.
將蓮藕同粟米洗淨，切件備用。
Rinse the candied dates.
把蜜棗洗淨。
Bring a pot of water to a boil, then add the chestnuts and boil for about 10 minutes.
煮滾一鍋水，然後放入栗子，煮約 10 分鐘。
Take out the chestnuts and roll them on a cloth, which makes the skins easy to peel off.
取出栗子，放喺布上拖拉，咁樣栗子就能輕易去皮。
Put all the ingredients into the pot and simmer for about 2 hours after the water boils.
把所有材料放入鍋中，水滾後煲約 2 小時。
