Soup
by CookWhatHK0 saved
Tomato and potato soup simmered with pork neck bones, ginger and Shaoxing wine for a comforting, naturally sweet Hong Kong-style broth.
Start with cold water, add the ginger, Shaoxing wine and pork bones, then blanch to remove blood and impurities.
凍水落薑、紹酒、豬骨，汆水去除血水雜質。
Cut the tomatoes into chunks; peel the potato and cut into chunks.
蕃茄切塊，薯仔去皮切塊。
Heat a wok and stir-fry the ginger and garlic until fragrant. Add the tomatoes, potato, pork bones and hot water, then simmer for about 1 hour.
燒熱鑊爆香薑片及蒜頭，落蕃茄、薯仔、豬骨及熱水，煲約1小時即成。
