Soup
by CookWhatHK0 saved
Chayote and Carrot Vegetarian Soup simmers chayote, carrot, corn, and chestnuts, with lily bulb added near the end for a sweet, meat-free broth.
Core the chayote and halve them, peel and cut the carrot into chunks, cut the corn into pieces, and soak the lily bulb in water.
合掌瓜去芯切半，紅蘿蔔去皮切塊，粟米切件，百合浸水。
Once the water boils, add the chayote, carrot, and corn, and boil over high heat for 15 minutes.
水滾後加入合掌瓜、紅蘿蔔、粟米，大火煲 15 分鐘。
Lower to gentle heat and simmer for another 1.5 hours, adding the lily bulb in the last 15 minutes. Season with salt to finish.
轉慢火再煲多 1.5 小時，最後 15 分鐘落百合，加鹽調味即成。
