Dessert
by CookWhatHK0 saved
Pancakes whisk pancake mix with eggs and milk into a smooth batter, pan-fried golden and served with honey and fresh fruit.
Prepare all your ingredients.
準備好所有材料。
In a mixing bowl, combine the eggs, milk, and pancake mix.
將雞蛋、牛奶同班戟粉加入攪拌碗。
Whisk these ingredients together until the batter is smooth.
將材料打勻至順滑。
Heat a lightly buttered skillet. Once the skillet is hot, pour the batter onto it. Cook the pancake until bubbles form across its surface and the edges start to dry.
將麵糊倒入抹咗少少牛油嘅鑊度。鑊熱之後，煮至表面出現氣泡、邊緣開始變乾。
Carefully flip the pancake and continue to cook the other side until it's golden brown and well cooked.
翻面，兩面煎至金黃熟透。
Transfer the finished pancakes to a serving plate.
將班戟移到碟上。
To serve, drizzle with honey and garnish with fresh fruit such as cherries, banana slices, and kiwi.
淋上蜜糖，用車厘子、香蕉片同奇異果裝飾。
