Noodles

Gnocchi Alla Sorrentina

Name: Gnocchi Alla Sorrentina
Yield: 2 servings
Cuisine: Italian
Ingredients: 1.1 lbs (500 grams) potato gnocchi; 3/4 cup (200 grams) tomato puree; 7 oz (200 grams) mozzarella cheese, drained and diced; 1 small red onion (preferably Tropea), finely chopped; 2 tablespoons extra virgin olive oil; Pinch of salt; Pinch of black pepper; 4 tablespoons dry white wine; Fresh basil leaves; 2 tablespoons grated Pecorino Romano or Parmesan cheese, or your preferred cheese; 1 saucepan; 1 silicone spoon; 1 strainer

by CookWhatHK0 saved

Gnocchi alla Sorrentina simmers potato gnocchi in a tomato and white wine sauce, then melts in mozzarella and grated cheese until gooey.

Gnocchi Alla Sorrentina

索倫托式意式湯丸

Ingredients

材料

1.1 lbs (500 grams) potato gnocchi

薯仔意式湯丸500克

3/4 cup (200 grams) tomato puree

番茄蓉200克

7 oz (200 grams) mozzarella cheese, drained and diced

水牛芝士200克，瀝乾水分後切粒

1 small red onion (preferably Tropea), finely chopped

小紅洋蔥1個（最好用Tropea品種），切碎

2 tablespoons extra virgin olive oil

初榨橄欖油2湯匙

Pinch of salt

鹽少許

Pinch of black pepper

黑椒少許

4 tablespoons dry white wine

乾白酒4湯匙

Fresh basil leaves

新鮮羅勒葉適量

2 tablespoons grated Pecorino Romano or Parmesan cheese, or your preferred cheese

刨絲佩科里諾羅馬諾芝士或巴馬臣芝士2湯匙（或個人喜愛嘅芝士）

1 saucepan

煲1個

1 silicone spoon

矽膠匙1支

1 strainer

濾網1個

Instructions

做法

Heat the olive oil in a saucepan. Add the finely chopped onion and sauté it for 2 minutes. Season with salt and pepper, then pour in the white wine. Allow the wine to evaporate completely before stirring in the tomato puree.

喺煲中燒熱橄欖油，加入碎洋蔥炒約2分鐘，再加入鹽、黑椒同白酒。待酒精揮發後加入番茄蓉。

Cover the saucepan and let it cook for 5-6 minutes. After this time, add the gnocchi and give everything a good stir.

蓋蓋煮5-6分鐘，加入意式湯丸攪拌。

Pour in 1/2 cup of water.

加入半杯清水。

Cover again and continue cooking over medium-low heat for 2 minutes. Now, add the diced, drained mozzarella cheese.

蓋蓋用中細火煮2分鐘，加入瀝乾嘅水牛芝士粒。

Sprinkle the grated cheese evenly over the top.

撒上刨絲芝士。

Cover one last time and cook for an additional 2 minutes. Turn off the heat, then let the dish rest for just a few seconds. Serve it hot immediately, ensuring the mozzarella is well melted and gooey.

蓋蓋再煮2分鐘，熄火靜置幾秒鐘。趁熱上碟，咁水牛芝士就會溶得靚靚。