Salad
by CookWhatHK0 saved
Tuna Tartare dresses cubed raw tuna in sesame oil, soy, mirin, and ginger, finished with toasted sesame and cilantro.
In a mixing bowl, combine the sesame oil, soy sauce, mirin, grated ginger, chopped cilantro, and toasted sesame seeds. Stir these ingredients together well.
喺碗入面將麻油、豉油、味醂、薑蓉、芫荽碎同炒香芝麻拌勻。
Cut the fresh tuna into small, uniform cubes. Add the cubed tuna to the bowl with the sauce mixture. Season with salt and pepper to taste, then gently stir everything together until the tuna is well coated.
將吞拿魚切成小粒，加入碗中。用鹽同黑椒調味，攪勻。
Divide the tuna tartare evenly among four serving plates. It's best to serve this dish immediately. For an extra bright flavor, you can add a squeeze of fresh lime juice just before serving. This tartare pairs well with fragrant white rice or a light green salad.
將他他分入四個碟中，即刻上桌。如果喜歡，可以擠少少青檸汁。配香噴噴白飯或簡單青菜沙律享用。
