Rice
by CookWhatHK0 saved
Grilled Salmon Pot Rice cooks rice in kelp water and tsuyu, layered with grilled salmon and vegetables for a one-pot Japanese-style meal.
Marinate the salmon fillet. Combine 1 tablespoon of tsuyu and 1/2 tablespoon of cooking wine, then coat the salmon and let it marinate for 30 minutes in advance.
提前 30 分鐘用 1 湯匙麵汁和 1/2 湯匙料酒醃製三文魚。
Put the pre-soaked rice in a pot.
將浸泡好的白米放入鍋中。
Add the kelp water, 1 tablespoon of tsuyu, and 1/2 tablespoon of cooking wine to the pot with the rice.
加入昆布水、1 湯匙麵汁和 1/2 湯匙料酒。
Once the water starts to boil, reduce the heat to medium-low and cook for 5 minutes. Following this, lower the heat further and continue cooking for an additional 8 minutes.
水沸騰後，轉中小火煮 5 分鐘，再轉小火煮 8 分鐘。
While the rice cooks, grill the marinated salmon in a pan until it turns golden brown.
在鑊中將醃好的三文魚煎至金黃。
When the rice is done, carefully place the grilled salmon on top, then cover the pot with a lid to let it steam gently.
飯煮好後，將烤好的三文魚放在飯上，蓋蓋讓它蒸一下。
After the steaming is complete, sprinkle chopped green onion around the edges of the salmon to finish the dish.
完成後，在三文魚上撒上切碎的青蔥即可。
