Snack
by CookWhatHK0 saved
Mashed potato cakes folded with broccoli, onion and mozzarella, then baked or pan-fried golden in the style of IKEA's frozen vegetable hash browns.
Dice the onion and fry in a wok until golden; set aside.
洋蔥切粒，落鑊炒至金黃色備用。
Blanch the broccoli until cooked, chop finely and set aside.
西蘭花灼熟，切碎備用。
Cut the potatoes into pieces, boil until fully cooked, add the butter and cheese and mash into a puree; set aside.
薯仔切件，放入滾水中煮至完全熟透，加入牛油及芝士，壓成泥狀備用。
Mix the mashed potato with the diced onion, chopped broccoli, black pepper and salt.
薯蓉混合洋蔥粒、西蘭花碎、黑椒、鹽。
Press into potato cakes in a mould, then bake at 200°C for about 15-20 minutes. (If you have no oven, pan-fry over medium-low heat until golden.)
模中壓成薯餅，放入200度焗爐烤焗大約15-20分鐘即成（如果家中沒有焗爐的話，也可放到平底鑊，以中小火慢慢煎至金黃色亦可）。
