Bakes
by CookWhatHK0 saved
Oven strengths vary, so 20 minutes is only a guide. You can skip chilling, but the dough will be softer and harder to press into shape.
Cream the softened butter with the sifted icing sugar until pale yellow and fluffy.
將已經回軟的牛油和過篩後的糖霜混合，攪打至顏色變淡，呈現淡黃色。
Beat the egg into liquid, then add in 2 to 3 batches, mixing well each time.
將雞蛋打散成蛋液，分兩到三次慢慢加入，每次都要拌勻。
Add the sifted flour and mix until it forms a dough.
倒入已經過篩的麵粉，輕輕拌合，直到形成麵糰。
Add the peanut butter and stir until evenly combined.
加入花生醬，拌勻。
Roll the dough into a rectangle and chill for half an hour. Cut into squares and press a diamond pattern with the side of a fork or knife. Place on a baking tray and bake at 180C for 20 minutes.
將麵糰擀成長方形，再放入冰箱冷藏半小時。取出後，用餅乾模具壓出形狀，再用刀叉的側面在餅乾表面壓出菱形紋路。將做好的餅乾放入焗盤，以180°C的溫度烘烤20分鐘。 贴士 由於每部焗爐的火力有所不同，所以烘烤20分鐘的時間僅供參考，請根據實際情況調整。另外，您也可以選擇不將麵糰冷藏，但這樣麵糰會比較軟，在壓模時可能會增加難度。
