Name: Steamed Egg with Fish Maw
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 3 pieces fish maw; 2 eggs; 250 ml chicken stock; 1/2 tsp white pepper; 2 tsp soy sauce; 2 slices ginger

Steamed Egg with Fish Maw

Ingredients

3 pieces fish maw

2 eggs

250 ml chicken stock

1/2 tsp white pepper

2 tsp soy sauce

2 slices ginger

Instructions

01

Add 2 slices of ginger to boiling water and quickly blanch the soaked fish maw to remove the fishy smell, then cut into small pieces and set aside.

02

Beat the eggs with white pepper and chicken stock until even. Place the fish maw on a plate, strain the egg mixture over it, cover with cling film and steam over medium heat for 10 minutes. Finish with soy sauce and chopped spring onion.

Steamed Egg with Fish Maw