Steamed Sea Bass with Golden Shrimp XO Sauce

Name: Steamed Sea Bass with Golden Shrimp XO Sauce
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 fillet sea bass; 1 tbsp golden shrimp XO sauce; 6 slices ginger, finely julienned; 1 tbsp steamed fish soy sauce; 1000 ml water

by CookWhatHK0 saved

Steamed sea bass with golden shrimp XO sauce coats a scored fillet in XO sauce and ginger, steamed then finished with steamed fish soy sauce.

Steamed Sea Bass with Golden Shrimp XO Sauce

黃金蝦XO醬蒸鱸魚

Ingredients

材料

1 fillet sea bass

金目鱸魚 1片

1 tbsp golden shrimp XO sauce

黃金蝦XO醬 1大匙

6 slices ginger, finely julienned

薑片（切細絲） 6片

1 tbsp steamed fish soy sauce

蒸魚醬油 1大匙

1000 ml water

水 1000毫升

Instructions

做法

Prepare all ingredients.

將所有需要的食材準備好。

Score the thick back of the sea bass with a knife without cutting all the way through.

在鱸魚厚實的魚背上劃幾刀，注意不要完全切斷魚肉。

Spread the golden shrimp XO sauce evenly over the surface of the fish, then lay the ginger julienne on top.

將黃金蝦XO醬均勻地塗抹在鱸魚的表面，再再鋪上切好的薑絲。

Bring 1000 ml of water to a boil, place the fish plate inside. Cover the lid and steam on medium-low heat for 10 minutes.

將1000毫升的水煮沸。水滾後，把裝有鱸魚的盤子放入鍋中，蓋上鍋蓋，以中小火蒸煮約10分鐘。

Open the lid, remove the ginger strips, and pour away any excess water from the fish plate.

蒸好後，打開鍋蓋，將魚身上的薑絲夾掉，並小心地倒掉魚盤中多餘的水分。

Drizzle 1 tablespoon of steamed fish soy sauce over the fish and serve.

淋上1大匙的蒸魚醬油，這道料理就大功告成了。小撇步：由於XO醬的熱量和鈉含量相對較高，建議在調味時少量使用即可。此外，清蒸是一種低油的烹調方式，讓您在品嚐美味佳餚的同時，也能輕鬆兼顧飲食健康。