Home dish
by CookWhatHK0 saved
Stir-fried Choy Sum tosses the greens in a hot wok with fragrant garlic and ginger, steams them briefly under a lid, then seasons with chicken powder.
Wash the choy sum, pick off the yellow flowers, drain and set aside.
菜心洗淨，摘去黃花，瀝乾備用。
Heat oil in a wok and stir-fry the garlic and ginger slices until fragrant.
熱鑊下油，爆香蒜蓉及薑片。
Add the choy sum and toss to combine, cover and let it steam for 1-2 minutes, then season with Knorr Pure Chicken Powder.
加入菜心兜勻，蓋上鑊蓋焗 1-2 分鐘，以家樂牌純鮮雞粉調味即成。
