Home dish
by CookWhatHK0 saved
Sweet and Sour Pork Ribs are deep-fried until golden, then tossed in a glossy sugar-and-vinegar sauce that coats each piece.
Rinse the ribs and chop into segments. Toss with salt, Shaoxing cooking wine, and corn starch, then marinate until the flavours penetrate.
將豬肋排清洗乾淨，再剁成大小適中的段。加入適量的鹽、料酒和澱粉，拌勻，讓排骨醃製入味。
Combine sugar and vinegar in a bowl, then add soy sauce, cooking wine, corn starch, and a little water; stir into a thickening sauce.
取一個乾淨的碗，將白糖和醋倒入其中。隨後，加入醬油、料酒、澱粉以及適量的清水，拌勻，調配成我們需要的芡汁。
Heat oil in a wok, add the ribs, and deep-fry slowly over low heat until golden brown. Remove and drain.
在炒鍋中倒入適量的花生油燒熱。待油温升高後，放入醃製好的肋排，用中小火慢慢炸制，直到排骨表面呈現出誘人的金黃色。炸好後，將排骨撈出，瀝乾多餘的油分備用。
Leave a little oil in the wok and heat it. Stir-fry the spring onion and ginger until fragrant, then pour in the prepared sauce and bring to a boil, stirring until smooth.
鍋中保留少許底油，再次燒熱。放入葱末和薑末，爆炒出香味。將之前調好的芡汁倒入鍋中，煮開並用勺子推勻。
Add the fried ribs and toss until the sauce coats every piece evenly.
隨後，將炸好的排骨重新倒回鍋中，與芡汁快速翻炒均勻，確保每一塊排骨都能被濃郁的芡汁充分包裹。
Drizzle with a little cooked oil and serve.
淋入少許熟油（或稱明油），即可關火出鍋，糖醋排骨就做好了。
