Tortilla Style Omelette

Name: Tortilla Style Omelette
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Western
Ingredients: You'll need 14 ounces (about 400 grams) of potatoes, diced uniformly.; Prepare 8 large eggs by beating them and seasoning with salt and pepper.; Have ready 7 ounces (around 200 grams) of cooked spinach.; Grab a handful of shredded cheese.; Measure out 3 tablespoons of olive oil.; Salt; Pepper

by CookWhatHK0 saved

Tortilla-style omelette sautés diced potato, then sets it in beaten eggs with spinach, finished under a lid with melted shredded cheese on top.

Recipe language

Tortilla Style Omelette

Recipe language

西班牙式煎蛋餅

Ingredients

材料

You'll need 14 ounces (about 400 grams) of potatoes, diced uniformly.

薯仔約400克，切成均勻小粒

Prepare 8 large eggs by beating them and seasoning with salt and pepper.

大雞蛋 8隻，打勻並加鹽和胡椒調味

Have ready 7 ounces (around 200 grams) of cooked spinach.

已煮熟菠菜約200克

Grab a handful of shredded cheese.

碎芝士一把

Measure out 3 tablespoons of olive oil.

橄欖油 3湯匙

Salt

鹽

Pepper

胡椒

Instructions

做法

Sauté the evenly diced potatoes in a deep skillet, roughly 9.5 to 10 inches in diameter, using 3 tablespoons of olive oil. Season the potatoes with salt and pepper as they cook. Pour in the 8 beaten eggs and continue cooking over medium heat for 3 minutes. After that, add the cooked spinach, stirring until everything is well combined.

用3湯匙橄欖油在深煎鍋（直徑約24至25厘米）中炒薯仔粒，加鹽和胡椒調味。加入打勻的雞蛋，中火煮3分鐘。加入已熟菠菜拌勻。

Place a lid on the skillet and let it cook for an additional 5 minutes. Sprinkle the shredded cheese over the top. Cover the skillet once more to allow the cheese to fully melt.

蓋上鍋蓋再煮5分鐘。撒上碎芝士，再蓋上至芝士融化。

Serve your tortilla-style omelette and enjoy!

享用！

Published May 28, 2026 · Updated Jun 7, 2026

Home dishEggVegPan-fryWesternVegetarianEverydayComfort FoodLunchbox