Snack
by CookWhatHK0 saved
Wood ear and Chinese yam purée, a smooth baby food of steamed yam and rehydrated wood ear mushroom blended together until silky.
Prepare the Chinese yam.
準備淮山。
Peel and cut into sections.
去皮切段。
Steam until cooked through.
上鍋蒸熟。
Rehydrate the wood ear mushroom in water.
木耳泡發。
Cook until done.
煮熟。
Put the ingredients into a blending cup and add water as needed.
把食材倒入研磨杯，加適量水。
Blend into a smooth purée using a baby-food blender.
用研磨杯打成細滑泥糊。
Pour into a feeding bowl.
倒入輔食碗中。
The wood ear and Chinese yam purée is ready to serve.
木耳淮山泥就完成了。
