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Apricot Almond Clafoutis na may hiniwang apricot sa magaan na batter ng itlog, yogurt, at almond flour, masarap na mainit.
Preheat ang oven sa 180°C (350°F).
Preheat your oven to 350°F (180°C).
Hugasan at patuyuin ang mga apricot. Hiwain sa apat na piraso at ilagay ang mga piraso sa baking dish o individual na ramekins.
Wash and well dry the apricots. Cut them into quarters, then arrange these pieces in either a baking dish or individual ramekins.
Sa isang mixing bowl, pagsamahin ang cane sugar, vanilla sugar, at itlog.
In a mixing bowl, combine the cane sugar, vanilla sugar, and the large egg, stirring them together well.
Idagdag ang yogurt o fromage blanc at haluin. Pagkatapos idagdag ang almond flour at haluin muli. Ibuhos ang batter sa ibabaw ng mga apricot.
Add the yogurt or fromage blanc to the mixture and stir until it's fully incorporated. After that, fold in the almond flour and stir once more. Pour this batter evenly over the apricots you made earlier.
Maghurno ng 20 minuto sa 180°C (350°F). I-enjoy nang mainit — mas masarap pa!
Bake the clafoutis for 20 minutes at 350°F (180°C). Serve it warm for the best experience – it's truly delicious that way!
