Mga inihurno
ni CookWhatHK0 na-save
Ketogenic Almond Bread, low-carb na tinapay mula sa almond flour, itlog at coconut oil na inihurno hanggang ginto.
Salain ang almond flour at baking powder sa isang mixing bowl.
Sift the almond flour and baking powder together into a mixing bowl.
Ibasag ang mga itlog sa mangkok, idagdag ang coconut oil, at timplahan ng isang kurot ng asin. Haluin ang lahat hanggang maayos na mapagsamasama.
Crack the eggs into the bowl, add the coconut oil, and season with a pinch of salt. Whisk all the ingredients together well until they are well combined.
Ibuhos ang batter sa loaf pan na nilagyan ng parchment paper.
Carefully pour the made batter into a loaf pan that has been lined with parchment paper.
Painitin ang oven sa 375°F (190°C) at iluto ng 30 minuto.
Preheat your oven to 375°F (190°C). Once hot, bake the bread for 30 minutes.
Hiwain ang tinapay ayon sa kagustuhan.
After baking, slice the bread as you desire.
