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French Bread Pizza na hinating tinapay na pinahiran ng butter para malutong, nilagyan ng pizza sauce, cheese at toppings, tapos inihurno.
Hiwain ang tinapay sa kalahati.
Slice your French loaf lengthwise, creating two halves.
Bahagyang pahiran ng butter ang magkabilang piraso.
Lightly spread butter on the cut side of both bread halves.
Magdagdag ng pizza sauce.
Generously spread pizza sauce over the buttered bread.
Magdagdag ng cheese.
Add a layer of cheese.
Magdagdag ng paboritong toppings.
Arrange your preferred toppings on top of the cheese.
I-bake sa 180°C (350°F) hanggang magkulay at matunaw ang cheese (15-20 minuto o mas matagal).
Bake at 350°F (175°C) until the edges are lightly browned and the cheese has melted and is bubbly. This usually takes about 15-20 minutes, or potentially longer depending on your oven.
Camping tip: balutin sa aluminum foil at i-freeze ng isang araw bago. Ilagay sa apoy kapag nagca-camping — hindi na kailangang manatiling frozen sa cooler.
Camping Food Idea: For a fantastic camping meal, you can prepare these pizzas the day before. Wrap them individually in aluminum foil and place them in the freezer. When you're ready to go camping, simply transfer them to your cooler. Don't worry if they don't stay completely frozen; you actually want them to thaw a bit to make them easier to cook over a campfire. (Pre-make them the day before and cook them while camping.)
Tandaan: huwag laktawan ang butter — ito ay pumipigil sa sauce na gawing basa ang tinapay.
Important Note: Do not skip the butter! The butter acts as a barrier, preventing the pizza sauce from making the bread soggy.
