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French bread pizza na nilagyan ng pinakuluang tomato-herb sauce, mozzarella at hiniwang pepperoni, saka hinurno hanggang umaapaw ang keso.
Painitin ang oven sa 350°F.
First, preheat your oven to 350°F.
Gupitin ang tinapay sa kalahati pagkatapos ay hatiin sa gitna.
Cut the loaf of French bread in half lengthwise, and then split each half down the middle.
Haluin ang lata ng tomato paste at magdagdag ng tubig. Dahan-dahang pakuluan habang nagdadagdag ng cilantro, basil, garlic salt at onion powder.
In a saucepan, combine the entire can of tomato paste with the 6 ounces of water, stirring until well blended. Bring this mixture to a slow simmer, then stir in the 1/2 teaspoon of cilantro, 1/2 teaspoon of basil, 2 teaspoons of garlic salt, and 1 teaspoon of onion powder.
Magdagdag ng sarsa sa tinapay ayon sa nais na lasa.
Spread the made sauce evenly over the cut sides of the French bread halves, applying as much or as little as you prefer.
Idagdag ang cheese at pepperoni.
Top the sauced bread with the 2 cups of shredded mozzarella cheese and the 12 quartered pepperoni slices.
I-bake sa 350°F ng 12-15 minuto hanggang matunaw ang cheese.
Bake the pizzas in the preheated oven at 350°F for 12 to 15 minutes, or until the cheese is bubbly and melted. This timing assumes all ingredients are at room temperature and nothing is frozen.
