Mga inihurno
ni CookWhatHK0 na-save
Multigrain Focaccia na may Madilim na Cereal na Harina ay masa ng pulot at olive oil, inihurno na may magaspang na asin at rosemary.
Haluin ang langis ng olibo, pulot, at asin.
Stir together the olive oil, honey, and fine salt.
Lagyan ng kalahati ng harina at tubig, haluin nang mabuti, pagkatapos ay lagyan ng natitirang harina.
Add half of the flour along with the water. Stir this mixture until it's evenly combined, then add the rest of the flour.
Masahin ang masa gamit ang mga kamay hanggang maging makinis. Takpan at palamigin ng 15 minuto.
Knead the dough by hand until it becomes smooth. Once kneaded, cover the dough and let it rest for 15 minutes.
Tiklupin ang masa, pagkatapos ay hayaan itong lumaki sa baking sheet, natatakpan, hanggang sa doblehin ang laki.
After resting, fold the dough. Place it on a baking sheet, cover it, and let it rise until it has doubled in size.
Palawakin ang masa gamit ang mga daliri, buhusan ng kaunting langis ng olibo, budburan ng magaspang na asin at rosemary, at hayaang lumaki ng isa pang 30 minuto.
Gently stretch the dough out using your fingers. Drizzle a little olive oil over it, then sprinkle with coarse salt and rosemary. Let it rise for an additional 30 minutes.
Ilagay sa preheated oven na 220°C at maghurno ng 30 minuto.
Bake the focaccia in a preheated oven at 430°F (220°C) for 30 minutes.
