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Braised na pork soft bone na may labanos na iniprito ang cartilage, sinimmer sa luya, scallion, at Shaoxing wine sa sabaw, tapos nilaga sa labanos.
I-marinate ang pork soft bone sa Amoy premium oyster sauce ng 15 minuto.
Marinate the pork soft bone in Amoy premium oyster sauce for 15 minutes.
Magpainit ng mantika at bahagyang iprito ang pork soft bone sa magkabilang panig.
Heat oil in a pan and lightly sear the pork soft bone on both sides.
Idagdag ang puting scallion, luya, at Shaoxing wine at igisa hanggang mabango, tapos idagdag ang sabaw, takpan, at lagain ng 45 minuto.
Add the scallion whites, ginger slices, and Shaoxing wine and stir-fry until fragrant, then add the stock, cover, and braise for 45 minutes.
Idagdag ang labanos at ang oyster sauce na ginamit sa marinade, takpan, at lagain ng 45 minuto pa.
Add the white radish and the marinating oyster sauce, cover, and braise for another 45 minutes.
Ihain at palamutihan ng sariwang tinadtad na dahon ng sibuyas. Tapos na.
Plate up and garnish with fresh chopped spring onion. Done.
