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Ginisang Cauliflower: iprito ang semi-fatty na baboy hanggang ginto, igisa ang cauliflower sa bawang, luya, chili sauce at toyo hanggang malasa.
Hugasan nang malinis ang baboy at hiwain nang manipis, itabi.
Rinse the pork clean and slice it thinly, then set aside.
Tadtarin ang bawang, dagukan ang luya, itabi.
Mince the garlic and lightly smash the ginger, then set aside.
Hatiin ang cauliflower, hugasan nang malinis at itabi.
Cut the cauliflower into florets, rinse clean and set aside.
Painitin ang kawali at igisa ang hiwa ng baboy.
Heat the wok and stir-fry the pork slices.
Igisa hanggang ginto, idagdag ang bawang at luya at igisa hanggang mabango.
Fry until golden, then add the garlic and ginger and stir-fry until fragrant.
Idagdag ang cauliflower na may kaunting tubig, lagyan ng asin, igisa, takpan ng 1 minuto.
Add the cauliflower with a little water, season with salt, stir-fry, then cover for 1 minute.
Lagyan ng chili sauce at toyo at patuloy na igisa.
Add the chilli sauce and soy sauce and keep stir-frying.
Luto na ang cauliflower.
The cauliflower is done.
