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Buckwheat noodles na may hipon at itlog: pinakuluang tiger prawns at malasadong itlog na isinama sa soba sa sabaw na may toyo.
Hugasan ang tiger prawns at ihanda.
Wash the tiger prawns and set aside.
Ilaga sandali ang hipon — huwag masyadong matagal.
Blanch the prawns briefly — do not overdo it.
Ilaga ang itlog hanggang kalahating luto at hanguin.
Boil the eggs until half-set and take them out.
Magpainit ng mantika sa kaldero, pagkatapos ilagay ang buckwheat noodles, Shaoxing wine, light soy sauce, at asin.
Heat oil in a pot, then add the buckwheat noodles, Shaoxing wine, light soy sauce and salt.
Lutuin hanggang halos maluto ang noodles, saka ilagay ang hipon at itlog at lutuin pa ng 1 minuto.
Cook until the noodles are nearly done, then add the prawns and eggs and cook for 1 more minute.
Isalin sa mangkok — handa na ang almusal na buckwheat noodles na mayaman sa protina.
Ladle into a bowl — a protein-rich buckwheat noodle breakfast is ready.
