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Brie Cheese Pasta na hinaluan ng mainit na pasta, brie, cherry tomatoes, basil, at bawang para matunaw sa creamy na sauce.
Pakuluan ang pasta sa may-asin na tubig.
Cook the pasta in salted water according to package directions.
Hatihin ang mga cherry tomatoes.
Cut the cherry tomatoes in half.
Pinong tadtarin ang basil at banlawan.
Finely chop the basil and then rinse it.
Alisin ang balat ng brie cheese at punit-punitin o gupitin sa mga piraso.
Remove the rind from the Brie cheese, then tear or cut it into small pieces.
Sa isang mangkok, pagsamahin ang mga cherry tomatoes, basil, minced garlic, brie cheese, 5 kutsarang olive oil, asin, at ground pepper.
In a large bowl, combine the halved cherry tomatoes, chopped basil, minced garlic, Brie cheese pieces, 5 tablespoons of olive oil, salt, and ground pepper. Stir everything together.
Idagdag ang lutong pasta sa mangkok at haluin nang mabuti hanggang matunaw ang keso.
Add the cooked pasta to the bowl with the other ingredients. Stir everything well until the cheese has melted and all ingredients are evenly combined.
Lagyan ng arugula at karagdagang basil sa ibabaw, bahagyang i-toss, at ihain sa isang mangkok.
Garnish with fresh arugula and a little extra basil. Lightly toss before serving in bowls.
