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Whole wheat penne na may mushroom cream sauce: ni-blend ang kabute, sinimmer sa Parmesan at cream para sa malapot na sarsa, hinalo sa penne.
Pakuluan ang isang kaldero ng inasnan na tubig at lutuin ang whole wheat penne ayon sa mga tagubilin ng pakete.
Bring a pot of salted water to a boil. Once boiling, cook the whole wheat penne according to the instructions provided on its package.
Habang nagluluto ang pasta, patuyuin ang mga kabute at i-blend hanggang maayos. Ilagay ang blended na kabute sa isang malaking kawali, idagdag ang kinayod na Parmesan at cream, at init nang dahan-dahan para gumawa ng makapal, creamy na sarsa.
While the pasta is cooking, drain the sliced mushrooms and blend them until they are completely smooth. Transfer these blended mushrooms to a large skillet. Add the grated Parmesan cheese and heavy cream, then gently heat the mixture. Stir continuously until it thickens into a rich, creamy sauce.
Patuyuin ang pasta at ihalo sa mushroom cream sauce. Ihain na may ilang shavings ng Parmesan sa ibabaw.
Once the pasta is cooked, drain it well. Add the drained pasta to the mushroom cream sauce and toss everything together to coat well. Serve immediately, garnished with a few Parmesan shavings.
